Veg Manchow soup
Try out this Indo-chinese Soup recipe packed with many vegetables, soya sauce and the rich flavor of ginger. Very easy to make and instant recipe.
Yield: 2 serves
Materials
- 2 cups Vegetable Stock
- ¼ cup Carrot finely chopped
- ¼ cup Cabbage finely chopped
- ¼ cup Spring onion finely chopped
- ¼ cup Green Beans finely chopped
- 1 tsp Oil
- 1 tbsp Ginger chopped
- 1 tbsp Garlic chopped
- 1 tsp Green chili chopped
- 1 tbsp Corn flour
- 1 tsp Soy sauce
- 1½ tsp Salt to taste
Instructions
- Finely chop all the veggies (green beans,carrot, spring onion, cabbage, green chili) and keep aside.
- Also prepare paste of ginger and garlic or finely chop them as well.
- Heat
- In a pan heat 1 tbsp of oil and saute ginger,garlic and green chili for about 30 sec.
- Add all chopped veggies except for greens of spring onion and cook for about 2 min.
- Prepare corn flour mixture in water. Take 1/4 cup of water and dissolve corn flour in it.
- Add vegetable stock, soy sauce and corn flour mixture in soup and stir it.
- Corn flour thickens the soup hence increase or reduce as per your desired consistency.
- Finally add the the green of spring onion and salt as per your taste.
- Let the veg manchow soup get simmer on low flame for atleast 5 minutes.
- Delicious veg manchow soup is ready. Just before serving garnish the soup with fried noodles and serve it hot as a Chinese starter.
- Now cook the soup for about 5 min and the hot manchow soup is ready.
