Spring Roll Sheets/Wrap
Spring Rolls sheets are thin sheets made with just 3 ingredients that can save alot of time and money to get these sheets from store. Make delicious spring rolls with these spring rolls special sheets. Check out this recipe!
Ingredients
- 1 cup All-Purpose Flour plus extra flour to dust over the sheets
- 1/4 tsp Salt
- 2 tsp Oil plus some extra oil to make the sheets
- Water for kneading
Instructions
- Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough and keep aside for 15 minutes.
- Divide dough into 15-20 portions and form balls of the dough.
- Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
- Cover the non-oiled and non-flour dusted circle over the oiled and flour dusted circle.
- Oil this again lightly to form a bigger circle.(Size of chapati)
- On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough.
- Stack all the chapatis over one another, cut sides to form square using a pair of kitchen scissors. So, now you have doubled square sheets.
- Take one double sheet at a time, and separate it by pulling it carefully apart.
- You will get 2 sheets this way.
- Repeat this process for all the remaining doubled sheets and stack them one over another. Use them right away OR wrap them in an aluminum foil, then place them into a plastic bag or zip lock and freeze them. Thaw them at room temperature and use them as required.
- Use the sheets to make the spring rolls as required
