Onion Fritters
Monsoon time calls for munchies do have with a sip of tea while its raining outside and what could be better than a onion fritters! Very easy to make a crunchy snacky bite.
Yield: 4 serves
Materials
- 4 large size onions sliced
- 1 tsp fennel seeds optional
- 1 1/2 tbsp red chilli powder
- 1 pinch asafoetida
- 1 sprig curry leaves finely chopped
- 2 tbsp coriander leaves finely chopped
- 1 tbsp oil
- 1 cup Besan gram flour
- 1/4 cup rice flour optional
- to taste Salt
- As needed Water
Instructions
- Slice the onions and add it to a mixing bowl. Add fennel seeds, chilli powder, coriander leaves, curry leaves, asafoetida, oil and salt to taste.
- Add besan and rice flour to the onions and mix them well. Do not add water at this point because the onions release it’s moisture. Sprinkle water before frying.
- Heat a pan with oil and add small batches after the oil is ready for deep fry.
- Once it trins crispy, drain the excess oil and take it off the oil.
- Enjoy onion fritters with hot tea.
