Chinese Green Beans
Green Beans like this you would have never had before.
Materials
- 1 pound green beans
For the Sauce
- 1 tablespoon bean sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons sugar
Other Stir-Fry Ingredients :
- 3 tablespoons vegetable oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2 scallions white part only, chopped
- 1/2 teaspoon chili paste
Instructions
- Wash the green beans and drain thoroughly. Trim the ends and cut on the diagonal into pieces approximately.
- Combine the sauce ingredients in a bowl and set aside.
- Heat the wok over medium heat and add 2 tablespoons oil, drizzling the oil down the sides of the wok.
- When the oil is hot, add the beans. Stir-fry for 7 to 10 minutes, until their skins pucker and turn brown and the green beans are tender. Remove the beans from the wok.
- Heat the remaining 1 tablespoon oil in the wok over medium-high heat. When the oil is hot, add the chopped garlic, ginger, and scallions. Stir-fry for a few seconds until aromatic.
- Chinese Green Beans Recipe
- Add the sauce and the green beans to the wok and toss the ingredients together.
- Serve hot and enjoy!
